Introduction to NOT A HOTEL RUSUTSU NOT A HOTEL opens sales for fractional ownership of its RUSUTSU location, a 2,574-square-meter villa designed by Snøhetta at the summit of Rusutsu Resort in Hokkaidō, Japan. Scheduled to open in spring 2029, the property is the company’s largest to date, offering direct access to Rusutsu’s ski slopes alongside…
Introduction to Casa Gálvez Casa Gálvez by Estudio Villagálvez stands at the edge of a dense residential and industrial neighborhood in León, Mexico, where the city unexpectedly meets a strip of greenery. This adjacency defines the identity of the residence that opens toward a communal landscape of mature trees, including a flamboyant (Delonix regia) and…
Introduction to the Peloponnese House The Peloponnese House by Point Supreme Architects is a renovated farmhouse in southern Greece that reimagines how a traditional rural dwelling can support contemporary family life. The two-story stone building, once a farmhouse and stable, was adapted to accommodate a couple and their two children, with the living areas placed…
Introduction to Casa VIMA Casa VIMA by Grizzo Studio is located in Bella Vista, Buenos Aires, where its architecture balances enclosure and openness on a corner lot. The residential project is organized in an ‘L’ shape, shielding the interiors from the street while directing the main living spaces toward the garden. Design and Architecture The…
Introduction to Café Niko Café Niko, designed by architect Kim Lenschow and design studio NIKO JUNE, is a new café and design shop located on the waterfront in Copenhagen. Conceived as both a serving station and an extension of the workshop, the project invites visitors to experience everyday rituals through design. Everything in use, from…
Introduction to Regma Ice Cream Parlor Zooco Estudio designs a new Regma ice cream parlor on Calle Burgos in Santander, offering a new spatial expression of the Cantabrian brand’s evolving identity. With this project, the Madrid- and Santander-based design firm presents a composed reinterpretation of the brand’s legacy through geometry, materiality, and color. The brand…
Introduction to Casa Oruç Casa Oruç by Saavedra Arquitectos is located in Mineral del Monte, Mexico, a mountainous region defined by steep slopes, dense pine forest, and shifting mist. The site’s pronounced incline, along with access points at both its highest eastern edge and lowest southern boundary, set the stage for a design that responds…
An Historic Wine Landscape in Hungary Located within the UNESCO-protected Tokaj-Hegyalja wine region of Hungary, the Sauska Tokaj Winery by BORD Architectural Studio integrates contemporary design with a storied winemaking landscape. Its elevated, lens-like forms appear to float above the vineyards, establishing a strong visual presence while preserving a connection to the surrounding terrain. Beyond…
Introduction to Huit Sushi Restaurant Swiss studio Craft & Concept completes Huit Sushi, a contemporary Japanese restaurant in Montreux, Switzerland, where spatial clarity and material restraint subtly redefine the dining experience. The project reflects a nuanced interpretation of Japanese design, placing focus on proportion, rhythm, and atmosphere instead of ornament. The interior is organized around…
Introduction to The Rambler The Rambler, hidden within a heavily wooded site northwest of Seattle, is a luminous brick home by architecture firm GO’C. The residence occupies a cherished piece of family property on the Kitsap Peninsula just a few blocks from a small beach town. The design grounds itself in its natural surroundings, with…
