We adore the butcher block we added to our kitchen four years ago. Here’s how we clean and maintain it so it’s looking good all year round!
It’s been four years since we installed the butcher block on our kitchen island, and I can confidently say it’s the best part of our kitchen! If I were designing a kitchen again, I wouldn’t hesitate to add a butcher block top to a kitchen island or workspace. We use it daily for chopping, prepping, and cooking, and I love how it has developed a natural patina over time.
When we initially added it during our kitchen renovation, many of you were hesitant about the idea.
“You’re really going to cut on that?”
Yep, we cut directly on it! Of course, there are nicks and scratches, but that’s a part of its natural beauty. And proper care has kept it looking great, even with constant use. Today, I thought it would be helpful to show you what they look like after all this time and share my best tips to clean butcher block countertops and maintain them so they stay in top condition.
Even if you don’t have wood counters in your home, these same steps apply to wood cutting boards and wood utensils. You can follow these same steps for just about any wood kitchen essential.
Oh, and if you want to know more about the size, color, and installation of our specific wood butcher block, you can find all the details in this post.
Our Everyday Cleaning Process

As I said, we cut on this chopping block every single day. Luckily, keeping the butcher block surface clean doesn’t require harsh chemicals. We just follow these simple steps:
- Wipe down the entire surface with a damp cloth and gentle dish soap. We use Dawn.
- Rinse with clean water and immediately dry the wood surface with a clean dish towel or paper towel to prevent water damage. Water is the enemy here!
- Avoid standing water. Wood is a porous material, and excess water can cause bacterial growth.
- Never put hot pots or pans onto the wood surface. We’ve accidentally done this and it can leave rings and damage the wood fibers.
Deeper Cleaning & Removing Butcher Block Stains

Every now and then, I do a deeper cleaning to remove food residue and stains. This is something I should probably do monthly, but I usually do it when the board is looking a little dingy or stained.
Step 1: Disinfect with a Vinegar Solution
Instead of using harsh chemicals, I make a simple vinegar solution by mixing equal parts white vinegar and warm water in a spray bottle. I spritz it across the affected area, let it sit for a minute, then wipe with a microfiber cloth. This is especially good after Finn cooks a lot of meat because I find that the juices can seep into the dry wood.
Step 2: Remove Stains with Lemon & Salt




























